Reducing Energy Consumption
First in Service works with many partners, to help all our customers; in this world of energy pressures, we are constantly reminded of the need to reduce energy consumption, and one of our partners, Geyser Thermal Energy Limited, worked with our projects team on an installation for a Nuffield Health site of a heat recovery unit.
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The Bakery Sector
ince starting work in the bakery sector for such customers as Astons Organic Bakery in Berkshire, and Loaf in Birmingham - we are proud to say that we have been selected by the Real Bread Campaign as an approved company to offer special discounts to Campaign supporters. The Real Bread Campaign is there to promote bread made from simple ingredients - flour, water, salt & yeast - no additives, no improvers etc., and has a growing voice in this popular market, spreading the word against the 'plastic' loaf ...
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When it comes to sustainability, we believe in the triple bottom line: people, planet, profit.
First in Service’s commitment to sustainability is the steel thread running through all that we do. Adhering to good sustainability practice means our own energy bill is probably as low as any will go on a like-for-like comparison.
That ethos runs through considering the environmental impact of our work. We strive to spread this message and encourage our associates and customers to have a similar mindset.
First in Service maintains its high-level performance throughout all that it does. Our experts know how to provide our service to a very high standard whilst always remaining safe and ensuring the safety of others, always.
Environmental health is concerned with all aspects of the natural and built environment that may affect human health.
First in Service’s systematic approach to complying with environmental regulations means we aim to streamline the environmental impact of the whole of our operations, adopting and adapting continual improvement in environmental performance.